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Mediterranean Orzo Salad

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  • Prep 10 min
  • Total 30 min
  • Ingredients 9
  • Servings 4
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Orzo is a kind of Italian pasta made with semolina. It's similar to rice in size and shape. In restaurants across the U.S., it's often served cold or in soups. I like to use orzo in salads dressed with olive oil, vinegar and other Mediterranean ingredients like green olives and kalamatas, grilled peppers and feta cheese.
Updated Sep 28, 2015
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Ingredients

  • 2 cups cooked orzo pasta
  • 1/2 cup olive oil
  • 2 tablespoons vinegar
  • 1/4 cup sliced green olives stuffed with peppers and kalamatas
  • 1/4 cup red onion
  • Fresh parsley, chopped and to taste
  • 1 teaspoon dry oregano
  • Salt and pepper, to taste
  • 1/2 cup feta cheese, crumbled

Directions

  • 1
    Put the cooked pasta in a container and dress with olive oil and vinegar. Mix and toss in the olives, onion and fresh parsley.
  • 2
    Season with oregano, salt and pepper, to taste.
  • 3
    Serve on top of a lettuce leaf and sprinkle with crumbled feta cheese.

Expert Tips

  • tip 1
    Add tomatoes to add more texture.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Orzo is a kind of Italian pasta made with semolina. It's similar to rice in size and shape. In restaurants across the U.S., it's often served cold or in soups. I like to use orzo in salads dressed with olive oil, vinegar and other Mediterranean ingredients like green olives and kalamatas, grilled peppers and feta cheese.
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