MENU
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • Print
    0

Market Salad

market salad Entree
Market Salad
  • Prep 20 min
  • Total 20 min
  • Ingredients 10
  • Servings 2

My favorite seasons are spring and summer because there are tons of fruits, vegetables and herbs in season. Everything looks more colorful and delicious! Tomatoes, for example, taste better as the weather gets warmer, just like strawberries, cherries and blueberries. Herbs also develop a strong green color and an intense aroma. I love spending my mornings at the market to pick fresh treats so I can come home and make a delicious salad! MORE + LESS -

Ingredients

1
tablespoon chives
1
tablespoon fresh oregano
1
tablespoon fresh parsley
2
cups cherry tomatoes, cut in half
1
cup strawberries, chopped
1/2
cup Mozzarella cheese, in cubes
1/4
cup black olives, julienned
Juice of 1/2 lemon
Juice of 1/2 orange
1/4
cup olive oil

Directions

Hide Images
  • 1
    Mince the herbs.
  • 2
    In a cup, mix the lemon and orange juice with olive oil. Add salt and pepper to taste. Mix well.
  • 3
    In a bowl, mix the tomatoes with the strawberries, cheese, olives and herbs. Add salt and pepper. Mix well and serve.

Expert Tips

  • You can replace strawberries with watermelon or melon.
  • Use tomatoes of different colors to make your salad more colorful and appealing.
  • You can also replace the herbs. For example, you can replace oregano with mint.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • My favorite seasons are spring and summer because there are tons of fruits, vegetables and herbs in season. Everything looks more colorful and delicious! Tomatoes, for example, taste better as the weather gets warmer, just like strawberries, cherries and blueberries. Herbs also develop a strong green color and an intense aroma. I love spending my mornings at the market to pick fresh treats so I can come home and make a delicious salad!

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment