As a good South Floridian, I love making mojitos. It’s a very refreshing drink; light, minty and perfect for a summer day.
I also like to experiment with this drink, and so far I’ve made two great discoveries.
My rhubarb mojito is always a star when we have our friends over, so I decided to take it to the next level and invented the lychee mojito.
A lot of my friends and neighbors have lychee tress in their backyard so I suddenly found myself with more than 2 pounds of these lovely fruits in my fridge.
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