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Pineapple Mojitos

Pineapple Mojitos
  • Prep 15 min
  • Total 15 min
  • Ingredients 8
  • Servings 4

I love a classic mojito, but once in a while I also like mixing it up and creating flavored versions with my favorite fruit. Spring and summer are the perfect seasons to make drinks with fresh fruit. These refreshing pineapple mojitos are prepared with pineapple juice, lemon juice, mint, sugar, rum and soda water. They're very easy to make and contain no gluten. MORE + LESS -

Ingredients

8
ozs mint leaves
1/2
cup sugar
1
cup rum
1/4
cup fresh lemon juice
2
cups pineapple juice
Ice, to taste
1/2
cup diced pineapple
2
cups soda water

Directions

Hide Images
  • 1
    Place the mint leaves and sugar in a pitcher and muddle with a cocktail masher or wooden spoon.
  • 2
    Add the rum, lemon juice and pineapple juice; mix well and taste. Adjust the rum and sugar as needed.
  • 3
    Add a few cubes of ice and diced pineapple.
  • 4
    Add a bit of soda water and mix.
  • 5
    Serve immediately.

Expert Tips

  • For a virgin mojito, just omit the rum and you'll have a tasty pineapple, mint and lemon juice.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • I love a classic mojito, but once in a while I also like mixing it up and creating flavored versions with my favorite fruit. Spring and summer are the perfect seasons to make drinks with fresh fruit. These refreshing pineapple mojitos are prepared with pineapple juice, lemon juice, mint, sugar, rum and soda water. They're very easy to make and contain no gluten.

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