Facebook

3
Pinterest

2
Save

1
Print

8

Mojito-Flavored Water

Prep 5 min
Total 5 min
Ingredients 5
Servings 1

During the summer months, when the sun shines hot, making sure your family has adequate water intake is very important. Simple chilled water is always delicious, but why not create something new with natural flavored water that the whole family will appreciate? Learning how to make flavored water is so easy and the flavors are only limited by your imagination. I love the vibrant, fresh combinations of lime and mint. It reminds me of the crisp Cuban flavors of a mojito. And while this natural flavored water doesn’t call for carbonation or rum, you can celebrate knowing that this mojito-flavored water is full of healthy and nutritious additives. MORE + LESS -

Ingredients

mint leaves, crushed

1/2

lime, juiced

8-10 oz purified water, chilled

Crushed Ice, to taste

tablespoon sugar, optional

Directions

Hide Images

1

Add crushed mint leaves and its juice into the glass with lime juice.
2

Add chilled water and crushed ice.
3

Add 1 tablespoon sugar for a sweet treat and a more traditional Mojito flavor.
4

Serve and enjoy!

Expert Tips

Make a pitcher of this vibrant flavored water and allow flavors to incorporate overnight in the fridge.
Garnish with lime wedges.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

During the summer months, when the sun shines hot, making sure your family has adequate water intake is very important. Simple chilled water is always delicious, but why not create something new with natural flavored water that the whole family will appreciate? Learning how to make flavored water is so easy and the flavors are only limited by your imagination. I love the vibrant, fresh combinations of lime and mint. It reminds me of the crisp Cuban flavors of a mojito. And while this natural flavored water doesn’t call for carbonation or rum, you can celebrate knowing that this mojito-flavored water is full of healthy and nutritious additives.