Erica Dinho Lentils and bacon is a dish that I’ve eaten all my life. When I lived in Colombia, my mom would make it at least once a week. It’s very easy to prepare. First I like to cook the bacon until it’s crispy and then I add the remaining ingredients, allowing the mix to cook slowly. This lentil dish goes great with white rice, avocado and ripe plantains. MORE + LESS -
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