These cold winter months are the perfect excuse to stay in and cook something warm and comforting. This is the time of year when I prepare a variety of soups ranging from vegetable soup to creams; the possibilities are endless!
In my house, we enjoy beans and lentils so I always have them available in raw and canned form, especially Progresso® lentils because they're delicious and come with a sauce made with tomatoes, celery, onions, spinach and other veggies.
So grab a few cans of lentils and add a few simple ingredients to create a delicious and mouthwatering cream. When I made this for my family I helped myself to seconds and my husband loved it so much he said he could eat it every day!
I hope you like it as much as we do!
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