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Latin Strawberry Yogurt Dessert

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Prep 15 min
Total 2 hr 15 min
Ingredients 6
Servings 8

Treat your family with this dessert that’s made with Yoplait® strawberry yogurt. MORE + LESS -

Ingredients

cups water

boxes (3 oz each) strawberry-flavored gelatin

cans (14 oz each) sweetened condensed milk (not evaporated)

containers (6 oz each) Yoplait® Original yogurt strawberry

Fresh strawberries

Whipped cream, if desired

Directions

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1

In 2-quart saucepan, heat water to boiling; stir in gelatin until completely dissolved. Stir in condensed milk.
2

In blender, place gelatin mixture and yogurt. Cover; blend until smooth. Pour into 8-cup ring mold or individual custard cups. Cover; refrigerate about 2 hours or until set.
3

To unmold, place ring mold in warm water for about 30 seconds. Turn mold upside down onto large serving platter. Garnish with strawberries and whipped cream.

Expert Tips

To make individual desserts, pour gelatin mixture into 8 (1-cup) molds. Cover and refrigerate about 2 hours or until set. To serve, run knife around edge of mold; turn upside down onto dessert plates. Garnish with strawberries and whipped cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 14%
Saturated Fat 6g 29% Trans Fat 0g
Cholesterol: 35mg; 12%
Sodium: 260mg; 11%
Potassium: 370mg; 11%
Total Carbohydrate: 83g; 28%
Dietary Fiber 0g 0% Sugars 79g
Protein: 11g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 2%; 2%
Calcium: 35%; 35%
Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 1/2 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;