Creamy No-Bake Strawberry Pie

Creamy strawberry yogurt helps create this light, divine dessert that is so easy to make! MORE + LESS -

Filling and Topping

1/3

cup water

1 1/2

teaspoons unflavored gelatin

oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened

containers (6 oz each) Greek Fat Free strawberry yogurt

1 1/2

cups frozen (thawed) reduced-fat whipped topping

1 1/2

cups sliced fresh strawberries

graham cracker crumb crust (6 oz)

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1

In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
2

In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Spoon into crust. Refrigerate until set, about 2 hours.
3

Before serving, garnish pie with additional whipped topping and sliced strawberries.

You can make this pie up to 24 hours ahead; cover and refrigerate.
You can trim the fat in this pie by using fat-free cream cheese and a reduced-fat graham cracker crust.