Creamy No-Bake Strawberry Pie

Name: Creamy No-Bake Strawberry Pie
Prep time: 20 min
Total time: 2 h 20 min
Yield: 8
Ingredients: 1/3 cup water; 1 1/2 teaspoons unflavored gelatin; 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened; 3 containers (6 oz each) Greek Fat Free strawberry yogurt; 1 1/2 cups frozen (thawed) reduced-fat whipped topping; 1 1/2 cups sliced fresh strawberries; 1 graham cracker crumb crust (6 oz)

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Prep 20 min
Total 2 hr 20 min
Ingredients 7
Servings 8

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Creamy strawberry yogurt helps create this light, divine dessert that is so easy to make!

Ingredients

Filling and Topping

1/3 cup water
1 1/2 teaspoons unflavored gelatin
4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
3 containers (6 oz each) Greek Fat Free strawberry yogurt
1 1/2 cups frozen (thawed) reduced-fat whipped topping
1 1/2 cups sliced fresh strawberries

Crust

1 graham cracker crumb crust (6 oz)

Directions

1

In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
2

In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Spoon into crust. Refrigerate until set, about 2 hours.
3

Before serving, garnish pie with additional whipped topping and sliced strawberries.

Expert Tips

tip 1
You can make this pie up to 24 hours ahead; cover and refrigerate.
tip 2
You can trim the fat in this pie by using fat-free cream cheese and a reduced-fat graham cracker crust.

Nutrition Information

230 Calories, 10g Total Fat, 8g Protein, 27g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 230

Calories from Fat: 90

Total Fat: 10g; 16%

Saturated Fat: 4 1/2g; 22%

Trans Fat: 2g

Cholesterol: 15mg; 5%

Sodium: 180mg; 8%

Potassium: 210mg; 6%

Total Carbohydrate: 27g; 9%

Dietary Fiber: 1g; 4%

Sugars: 15g

Protein: 8g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 30%; 30%

Calcium: 15%; 15%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Creamy strawberry yogurt helps create this light, divine dessert that is so easy to make!