Kabocha squash, also known as West Indies squash and auyama in the Dominican Republic, is a winter squash that it is dry and perfect to roast, mash or add in stews. This squash is so versatile that can be used as a pizza topping as well. Combined with the sweet flavors of caramelized onions and the savory and salty taste of Cotija cheese, this pizza will become one of your favorites. Additionally, Cotija has been added to the pizza dough instead of salt which is a great way o adding flavor and texture to the dough.
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