Italian Country Sandwich

Name: Italian Country Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 uncut loaf (1 pound) Italian peasant-style rustic bread or ciabatta bread; 1/3 cup rosemary-flavored or plain olive oil; 1/4 pound hard salami, thinly sliced; 1/4 pound sliced provolone cheese; 1/4 pound thinly sliced prosciutto; 1 small red onion, thinly sliced

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Prep 10 min
Total 10 min
Ingredients 6
Servings 4

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Ingredients

1 uncut loaf (1 pound) Italian peasant-style rustic bread or ciabatta bread
1/3 cup rosemary-flavored or plain olive oil
1/4 pound hard salami, thinly sliced
1/4 pound sliced provolone cheese
1/4 pound thinly sliced prosciutto
1 small red onion, thinly sliced

Directions

1

Cut bread loaf horizontally in half. Drizzle oil over cut sides of bread.
2

Layer salami, cheese, prosciutto and onion on bottom of bread; add top of bread. Cut loaf into 4 pieces.

Expert Tips

tip 1
To serve this sandwich warm, wrap in aluminum foil and place on a hot grill or in a hot oven for 6 to 8 minutes until hot.
tip 2
If rosemary olive oil is not available, you can make your own. Warm 1 cup olive oil with 1 or 2 sprigs of washed and dried fresh rosemary in a small saucepan for 8 to 10 minutes. Cool; discard rosemary. Pour oil into a jar with a tight-fitting lid. Store in refrigerator up to 2 weeks.
tip 3
This sandwich is easy to make for a crowd. Just double or triple the ingredients.

Nutrition Information

735 Calories, 42g Total Fat, 30g Protein, 59g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 735

Calories from Fat: 380

Total Fat: 42g

Saturated Fat: 13g

Cholesterol: 65mg

Sodium: 1890mg

Total Carbohydrate: 59g

Dietary Fiber: 3g

Protein: 30g

% Daily Value*:

Iron: 24%; 24%

Exchanges:

4 Starch;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.