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Honeydew and Mint Mojito

honeydew and mint mojito Beverage
Honeydew and Mint Mojito
  • Prep 60 min
  • Total 1 hr 30 min
  • Ingredients 8
  • Servings 4

I love preparing cocktails to serve at home when we have friends and family over. I think that having a few drink recipes on hand is very useful because you never know when you're going to have a special guest, birthday party, reunion with friends, wedding or bachelorette party that requires a nice toast with a tasty, but simple cocktail. I invite you to try this honeydew and fresh mint mojito. Enjoy! MORE + LESS -

Ingredients

For the simple syrup:

1
cup of sugar
2
cups of water
1/2
cup of mint leaves

For the cocktail:

16
honeydew melon balls
1/3
cup of lemon juice
1/2
cup of white rum
1
can of mineral water
4
mint sprigs

Directions

Hide Images
  • 1
    Start by preparing the simple syrup. Add the sugar, water and mint to a small pot. Cook for 15 minutes while stirring constantly to help the sugar dissolve.
  • 2
    Strain the syrup to remove the residue from the mint leaves and cool in the refrigerator for a few minutes.
  • 3
    Use a melon baller to scoop out the balls of honeydew and freeze them to use as ice.
  • 4
    When you're ready to make the cocktails just add 4 melon balls per glass and then add 1 part rum, 2 parts simple syrup, the mineral water and decorate with one mint sprig per glass.

Expert Tips

  • You can prepare the simple syrup one day in advance.
  • You can use cantaloupe instead of honeydew.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • I love preparing cocktails to serve at home when we have friends and family over. I think that having a few drink recipes on hand is very useful because you never know when you're going to have a special guest, birthday party, reunion with friends, wedding or bachelorette party that requires a nice toast with a tasty, but simple cocktail. I invite you to try this honeydew and fresh mint mojito. Enjoy!

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