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Homemade Granola

homemade granola Entree
Homemade Granola
  • Prep 10 min
  • Total 40 min
  • Ingredients 10
  • Servings 8

I love granola; it’s perfect in any breakfast, snack or dessert recipe. I start to crave it in the afternoon, especially when it’s homemade, and I like to pair it with fruit and yogurt. This particular homemade granola recipe is my favorite. It’s tasty, easy to put together and change up to incorporate your favorite ingredients. I hope you like it! MORE + LESS -

Ingredients

4
cups traditional oatmeal (not quick oats)
1
cup chopped almonds
1/4
cup chopped walnuts
1/2
cup shredded coconut
Flax seeds, to taste
1/4
cup pumpkin seeds, shelled and unsalted
1/3
cup maple syrup
1/2
tablespoon cinnamon
1/4
teaspoon salt
1
cup dried fruits (cherries, cranberries or raisins)

Directions

Hide Images
  • 1
    Preheat oven to 350 °F. Mix the oatmeal, almonds, walnuts, coconut, flax and pumpkin seeds, maple syrup, cinnamon and salt.
  • 2
    Bake, stirring occasionally, until all ingredients are golden brown and crispy, for approximately 25-30 minutes.
  • 3
    Add the dried fruits and combine with the granola.
  • 4
    Serve and enjoy!

Expert Tips

  • You can swap out the pumpkin seeds with sunflower seeds.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • I love granola; it’s perfect in any breakfast, snack or dessert recipe. I start to crave it in the afternoon, especially when it’s homemade, and I like to pair it with fruit and yogurt. This particular homemade granola recipe is my favorite. It’s tasty, easy to put together and change up to incorporate your favorite ingredients. I hope you like it!

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