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Homemade Granola

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  • Prep 10 min
  • Total 40 min
  • Ingredients 10
  • Servings 8
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I love granola; it’s perfect in any breakfast, snack or dessert recipe. I start to crave it in the afternoon, especially when it’s homemade, and I like to pair it with fruit and yogurt. This particular homemade granola recipe is my favorite. It’s tasty, easy to put together and change up to incorporate your favorite ingredients. I hope you like it!
Carla Gutierrez
Updated Sep 24, 2015
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Ingredients

  • 4 cups traditional oatmeal (not quick oats)
  • 1 cup chopped almonds
  • 1/4 cup chopped walnuts
  • 1/2 cup shredded coconut
  • Flax seeds, to taste
  • 1/4 cup pumpkin seeds, shelled and unsalted
  • 1/3 cup maple syrup
  • 1/2 tablespoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup dried fruits (cherries, cranberries or raisins)

Directions

  •  
    1
    Preheat oven to 350 °F. Mix the oatmeal, almonds, walnuts, coconut, flax and pumpkin seeds, maple syrup, cinnamon and salt.
  •  
    2
    Bake, stirring occasionally, until all ingredients are golden brown and crispy, for approximately 25-30 minutes.
  •  
    3
    Add the dried fruits and combine with the granola.
  •  
    4
    Serve and enjoy!

Expert Tips

  • tip 1
    You can swap out the pumpkin seeds with sunflower seeds.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • I love granola; it’s perfect in any breakfast, snack or dessert recipe. I start to crave it in the afternoon, especially when it’s homemade, and I like to pair it with fruit and yogurt. This particular homemade granola recipe is my favorite. It’s tasty, easy to put together and change up to incorporate your favorite ingredients. I hope you like it!
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