Homemade Granola

Prep 10 min
Total 40 min
Ingredients 10
Servings 8

I love granola; it’s perfect in any breakfast, snack or dessert recipe. I start to crave it in the afternoon, especially when it’s homemade, and I like to pair it with fruit and yogurt. This particular homemade granola recipe is my favorite. It’s tasty, easy to put together and change up to incorporate your favorite ingredients. I hope you like it! MORE + LESS -

Ingredients

cups traditional oatmeal (not quick oats)

cup chopped almonds

1/4

cup chopped walnuts

1/2

cup shredded coconut

Flax seeds, to taste

1/4

cup pumpkin seeds, shelled and unsalted

1/3

cup maple syrup

1/2

tablespoon cinnamon

1/4

teaspoon salt

cup dried fruits (cherries, cranberries or raisins)

Directions

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1

Preheat oven to 350 °F. Mix the oatmeal, almonds, walnuts, coconut, flax and pumpkin seeds, maple syrup, cinnamon and salt.
2

Bake, stirring occasionally, until all ingredients are golden brown and crispy, for approximately 25-30 minutes.
3

Add the dried fruits and combine with the granola.
4

Serve and enjoy!

Expert Tips

You can swap out the pumpkin seeds with sunflower seeds.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

I love granola; it’s perfect in any breakfast, snack or dessert recipe. I start to crave it in the afternoon, especially when it’s homemade, and I like to pair it with fruit and yogurt. This particular homemade granola recipe is my favorite. It’s tasty, easy to put together and change up to incorporate your favorite ingredients. I hope you like it!