Cereal Granola with Almonds and Warm Milk

Name: Cereal Granola with Almonds and Warm Milk
Prep time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup of Wheaties™; 1/2 cup of Honey Nut Cheerios™; 1/2 cup of Cinnamon Toast Crunch™ cereal; 10 finely chopped natural almonds; 1 tablespoon of maple syrup; 2 cups of warm milk

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Prep 5 min
Total 15 min
Ingredients 6
Servings 2

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For many (myself included), breakfast is the most important meal of the day. When I eat breakfast I tend to feel better throughout the day and I feel less hungry. The same goes for my family, so every day I take the time to make sure my kids sit at the table and eat their balanced breakfast before going to school. Our pantry always has 5 or 6 boxes of whole-grain cereal of different tastes and textures. My family likes to combine them, sometimes they will eat it dry with a cup of chocolate milk on the side, other times they’ll eat the cereal with milk in it, every day is different! This combination of cereals inspired me to create this granola that when served with warm milk offers us a new way to enjoy our cereal. I hope you like it!

Ingredients

1 cup of Wheaties™
1/2 cup of Honey Nut Cheerios™
1/2 cup of Cinnamon Toast Crunch™ cereal
10 finely chopped natural almonds
1 tablespoon of maple syrup
2 cups of warm milk

Directions

1

Pre-heat the oven to 375°F.
2

Combine the Wheaties, Honey Nut Cheerios, Cinnamon Toast Crunch, almonds and maple syrup in a baking dish. Stir until all the ingredients are well combined and bake for 10 minutes. Mix again half way through the baking time.
3

Remove from the oven and divide the granola into two bowls, add one cup of warm milk and serve immediately.

Expert Tips

tip 1
You can use honey instead of maple syrup.
tip 2
Prepare larger quantities and put away in a vacuum-sealed container. That way all you have to do in the morning is warm up the milk.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

For many (myself included), breakfast is the most important meal of the day. When I eat breakfast I tend to feel better throughout the day and I feel less hungry. The same goes for my family, so every day I take the time to make sure my kids sit at the table and eat their balanced breakfast before going to school. Our pantry always has 5 or 6 boxes of whole-grain cereal of different tastes and textures. My family likes to combine them, sometimes they will eat it dry with a cup of chocolate milk on the side, other times they’ll eat the cereal with milk in it, every day is different! This combination of cereals inspired me to create this granola that when served with warm milk offers us a new way to enjoy our cereal. I hope you like it!