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Frothy Fruit Punch

Prep 30 min
Total 1 hr 30 min
Ingredients 10
Servings 8

The Christmas holidays are the most important and most waited all year. People celebrate with family and friends, and exchange gifts – many of which are made right at home by the family. This is also the season during which we have the most guests, and we should always be ready to avoid being caught off guard. I remember my mom always making this frothy fruit punch for Christmas day as well as for Three Kings’ day, for all the children in the family who celebrated the holidays with us, obviously with no alcohol. You can make it the same way for adults, replacing the frothy grape juice with champagne or cider. MORE + LESS -

Ingredients

cups orange juice

cups mango juice

cups pineapple juice

cup guava juice

bottle sparkling white grape juice

tablespoon yellow lemon juice

red apple, cut into small slices

green apple, cut into small slices

cup mandarin or orange segments

cup diced pineapple, peeled

Directions

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1

Combine all juices (except for the sparkling juice) in a large container; refrigerate for an hour.
2

Cut the fruits and combine them with the punch in a punch bowl or juice pitcher, then add the frothy grape juice.
3

Refrigerate once again until it’s time to serve.

Expert Tips

You may use the fruits you like best and you may also use any lime or lemon fizzy drink.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

The Christmas holidays are the most important and most waited all year. People celebrate with family and friends, and exchange gifts – many of which are made right at home by the family. This is also the season during which we have the most guests, and we should always be ready to avoid being caught off guard. I remember my mom always making this frothy fruit punch for Christmas day as well as for Three Kings’ day, for all the children in the family who celebrated the holidays with us, obviously with no alcohol. You can make it the same way for adults, replacing the frothy grape juice with champagne or cider.