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Cinnamon-Chia Power Donuts

Prep 15 min
Total 37 min
Ingredients 8
Servings 6

Donuts are my weakness, and when I was a student I would stop to buy them often. Now that I’m a mom, my kids are the ones asking me to stop for fresh donuts. Last week I decided to make homemade donuts using delicious “power” ingredients in place of traditional ingredients. They turned out excellent; you have to try these chia seed, cinnamon and maple syrup donuts! MORE + LESS -

Ingredients

2/4

cup whole wheat flour

1 1/2

teaspoon baking powder

1/4

teaspoon salt

1/2

teaspoon cinnamon

1/4

cup chia seeds

1/3

cup maple syrup

1/3

cup almond milk

teaspoon vanilla extract

Directions

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1

Preheat the oven to 300 °F.
2

In a medium-sized container, combine the flour, baking powder, salt and cinnamon. Add the chia seeds, maple syrup, milk and vanilla, and mix until batter is uniform in consistency.
3

Spoon into greased donut pan.
4

Bake the donuts for 22-25 minutes, or until an inserted toothpick comes out clean.
5

Remove from oven and let donuts rest for 10 minutes before removing from the pan, and arrange them on a plate or tray to finish cooling completely.
6

Serve, and enjoy!

Expert Tips

Sprinkle the donuts with cinnamon and chia seeds to further intensify the cinnamon-chia flavor!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Donuts are my weakness, and when I was a student I would stop to buy them often. Now that I’m a mom, my kids are the ones asking me to stop for fresh donuts. Last week I decided to make homemade donuts using delicious “power” ingredients in place of traditional ingredients. They turned out excellent; you have to try these chia seed, cinnamon and maple syrup donuts!