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Herbed Chicken and Broccoli Quiche

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  • Prep 15 min
  • Total 1 hr 20 min
  • Ingredients 7
  • Servings 6
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by Qué Rica Vida Cocina
Updated May 20, 2010
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Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1 cup frozen chopped broccoli, thawed, drained
  • 4 eggs
  • 1 3/4 cups half-and-half
  • 1/4 teaspoon salt
  • 1/2 cup garlic-and-herb whipped cream cheese spread (from 8-oz container)

Directions

  • 1
    Heat oven to 400°F. In 9-inch glass pie plate, place pie crust as directed on box for One-Crust Filled Pie. Bake 8 to 10 minutes or until light golden brown.
  • 2
    Sprinkle chicken and broccoli in partially baked crust.
  • 3
    In medium bowl, beat eggs, half and half and salt with wire whisk until well blended. Pour into crust.
  • 4
    Drop cream cheese by teaspoonfuls into quiche. Cover crust edge with strips of foil to prevent excessive browning. Bake 10 minutes.
  • 5
    Reduce oven temperature to 300°F. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Remove foil; let stand 15 minutes before serving.

Expert Tips

  • tip 1
    This quiche is delicious cold, making it especially good for a picnic.
  • tip 2
    Serve with colorful spiced apple rings.

Nutrition Information

520 Calories, 33g Total Fat, 16g Protein, 38g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
15g
77%
Trans Fat
0g
Cholesterol
210mg
70%
Sodium
600mg
25%
Potassium
240mg
7%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
5g
Protein
16g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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