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How to Make Flan
Peruvian Arroz con Pollo
Hearty Country Minestrone
lb Italian pork sausage links, cut into 1/2-inch pieces
medium carrots, cut into 1/4-inch slices (1 cup)
large onion, chopped (1 cup)
medium stalk celery, sliced (1/2 cup)
cup frozen whole kernel corn
cans (14 oz) beef broth
can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
cup uncooked small pasta shells (4 oz)
Spray 4-quart saucepan or Dutch oven with cooking spray. Add sausage; cook over medium-high heat, stirring frequently, until pork is no longer pink. Drain. Add carrots, onions and celery; cook and stir 2 minutes.
Add all remaining ingredients except pasta; mix well. Heat to boiling. Reduce heat to medium-low; cook 5 to 6 minutes until vegetables are tender.
Add pasta; return to boiling. Cook 5 to 10 minutes, stirring occasionally, until pasta is tender.
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
2008 © and ®/™ of General Mills
© 2018 ®/TM General Mills All Rights Reserved
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