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How to Make Flan
Peruvian Arroz con Pollo
Italian Sausage Soup
italian sausage soup
lb lean Italian turkey sausage, casings removed
large russet potatoes, cut into 1/2-inch cubes (about 4 cups)
large onion, chopped (1 cup)
cloves garlic, finely chopped
teaspoon Italian seasoning
teaspoon chicken bouillon granules
teaspoon crushed red pepper flakes
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
cups chopped fresh spinach or kale leaves
can (15 or 19 oz) Progresso™ cannellini beans, drained, rinsed
cup fat-free half-and-half or regular half-and-half
In 4-quart nonstick saucepan or Dutch oven, cook bacon until crisp; drain on paper towel. Crumble bacon; set aside. Remove and discard drippings from saucepan.
In same saucepan, cook sausage over medium-high heat 6 to 8 minutes, stirring frequently, until no longer pink. Drain well on paper towels; set aside.
In same saucepan, mix potatoes, onion, garlic, Italian seasoning, salt, bouillon granules, pepper, pepper flakes, broth and water. Heat to boiling. Reduce heat to low; cook uncovered about 10 minutes, stirring occasionally.
Stir in bacon, sausage, spinach and beans. Cook 10 to 15 minutes, stirring occasionally, until potatoes and spinach are tender. Stir in half-and-half; cook just until heated.
Calories from Fat
% Daily Value
% Daily Value*:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
2008 © and ®/™ of General Mills
Progresso is a registered trademark of Pet, Incorporated, used with permission.
© 2018 ®/TM General Mills All Rights Reserved
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