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Ham and Cheese Rolls with a Pomegranate Cocktail

Ham and Cheese Rolls with a Pomegranate Cocktail
  • Prep 10 min
  • Total 25 min
  • Ingredients 6
  • Servings 4
For New Years dinner I like to prepare simple snacks that don’t require too many ingredients or too much time, but sometimes guests are a little picky. I like to serve delicious ham and cheese rolls. I also like using whatever meat I have in the house to fill them, like slices of turkey or pieces of chicken. For drinks, I like brightly colored ones that use seasonal ingredients. Today I’m sharing a recipe for a delicious cocktails using pomegranates that pairs wonderfully with the rolls.

Ingredients

  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
  • Grated Mozzarella Cheese, to taste
  • Diced ham, to taste

For the cocktail:

  • 32 oz Champagne
  • 32 oz pomegranate juice
  • Pomegranate seeds for garnish

Directions

  • 1
    Preheat the oven to 375°F.
  • 2
    Take each disk in your hand and flatten them. Add ham and cheese to 4 of them and seal with another disk; be sure the borders stick together. Add a bit of cheese on top.
  • 3
    Bake for close to 13 minutes and/or until they brown.
  • 4
    To prepare the cocktail: Add all the ingredients to a glass and serve cold.
  • 5
    Add ice cubes if you like.

  • For the rolls, you can use turkey instead of ham.

No nutrition information available for this recipe
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