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Puerto Rican Coquito

Prep 3 min
Total 2 hr 8 min
Ingredients 5
Servings 12

Puerto Rican coquito is one of those traditional holiday drinks, but that doesn’t mean you can’t enjoy it throughout the rest of the year. Some families make it for dinner while others prepare it to give away as gifts in beautifully decorated bottles. No matter what, I invite you to try it this year. It’s very easy to make and you’ll only need a few ingredients. But, I must say that it’s very important that you use coconut cream and not mistake it for coconut milk, which is lighter. Cheers! MORE + LESS -

Ingredients

(12 oz.) can evaporated milk

(14 oz.) can sweetened condensed milk

(14 oz.) can coconut cream

tablespoon ground cinnamon

cup white rum

Directions

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1

Blend the evaporated milk, sweetened condensed milk, coconut cream, and ground cinnamon until you get a smooth mixture.
2

Add the rum and mix again.
3

Pour the coquito into a bottle or crystal jar and leave it in the refrigerator for at least 2 hours.
4

Serve cold and sprinkle some ground cinnamon over it.