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Apple Pie Cocktail

Apple Pie Cocktail
  • Prep 10 min
  • Total 15 min
  • Ingredients 7
  • Servings 4
I love preparing traditional apple pie for American celebrations like Memorial day, Flag Day or the 4th of July. But I also really enjoy surprising my guests and this is why I’ve decided to prepare a cocktail inspired by traditional leftover pie. Learn how to make this delicious recipe to create this traditional pie into something delicious and creative. Enjoy!

Ingredients

  • 2 apples, diced
  • 2 cups of very cold apple juice
  • 1 cups of very cold moscato wine or 1/2 cup of vanilla vodka
  • 4 tablespoons of caramel
  • 4 tablespoons of vanilla ice cream
  • 4 cinnamon sticks
  • 1 apple, sliced to decorate

Directions

  • 1
    Keep the wine and juice refrigerated before serving so the drink is cold.
  • 2
    Paint the walls of the martini glasses with caramel, add 2 teaspoons of diced apples, 1/2 cup of cold apple juice, 1/3 cup of cold moscato or 1/4 cup of vanilla vodka.
  • 3
    Add 1 tablespoon of vanilla ice cream, add a bit more caramel and decorate with a stick of cin-namon or sliced apple.
  • 4
    Serve immediately.

Expert Tips

  • You can use pear instead of apple.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • I love preparing traditional apple pie for American celebrations like Memorial day, Flag Day or the 4th of July. But I also really enjoy surprising my guests and this is why I’ve decided to prepare a cocktail inspired by traditional leftover pie. Learn how to make this delicious recipe to create this traditional pie into something delicious and creative. Enjoy!
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