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Grilled Spinach and Mushroom Pizza

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Grilled Spinach and Mushroom Pizza
  • Prep 25 min
  • Total 25 min
  • Ingredients 6
  • Servings 4
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Vegetarian pizza made with spinach, mushrooms and cheese is sure to please any veggie lover.

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • Cooking spray
  • 1 can (8 oz) pizza sauce (1 cup)
  • 2 cups torn fresh baby spinach leaves
  • 1 cup sliced fresh mushrooms
  • 1/2 cup shredded mozzarella cheese (2 oz)

Directions

  • 1
    Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto sprayed foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.
  • 2
    Invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up. Cook uncovered on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals 2 to 4 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
  • 3
    Top crust evenly with pizza sauce, spinach and mushrooms. Sprinkle with cheese. Slide pizza from foil onto grill. Cover grill; cook 3 to 6 minutes longer or until crust is golden brown and cheese is melted.

Expert Tips

  • tip 1
    Have all toppings ready to go because the crust cooks quickly. If the crust is cooking too fast, move the pizza to a cooler part of the grill or reduce the heat.
  • tip 2
    Don't want to grill? Bake the pizza in the oven by following the directions on the can that use a prebake time.

Nutrition Information

330 Calories, 7g Total Fat, 13g Protein, 54g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
910mg
38%
Potassium
380mg
11%
Total Carbohydrate
54g
18%
Dietary Fiber
3g
13%
Sugars
10g
Protein
13g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Vegetarian pizza made with spinach, mushrooms and cheese is sure to please any veggie lover.
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