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Grilled Salmon with Fresh Lime Cream
Prep 30min
Total60min
Ingredients10
Servings6
Ingredients
Salmon
1teaspoon grated lime peel
1/4cup lime juice
2tablespoons honey
1tablespoon chopped fresh or 1 teaspoon dried dill weed
2teaspoons canola or soybean oil
1 1/2lb salmon fillets, cut into 6 serving pieces
1/2teaspoon salt
Lime Cream
1/3cup fat-free mayonnaise
1teaspoon grated lime peel
2teaspoons lime juice
Directions
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1
In small bowl, mix 1 teaspoon lime peel, 1/4 cup lime juice, honey, dill weed and oil.
2
In 8-inch square (2-quart) glass baking dish, arrange salmon pieces, skin sides up, in single layer. Pour marinade over salmon; turn in marinade to cover all sides. Cover with plastic wrap and refrigerate 20 to 30 minutes.
3
Brush grill rack with oil. Heat coals or gas grill for direct heat. Remove salmon from marinade; discard marinade. Sprinkle salmon with salt. Place skin side down on grill. Cover and grill over medium heat 10 to 15 minutes or until salmon flakes easily with fork.
4
Meanwhile, in small bowl, mix all lime cream ingredients with wire whisk. Serve with salmon.
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Salmon is high in heart-friendly omega-3 fatty acids.
Serve with Spinach-Mango Salad, page 41.
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