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Grilled Salmon with Fresh Lime Cream

Name: Grilled Salmon with Fresh Lime Cream
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: Latin American
Ingredients: 1 teaspoon grated lime peel; 1/4 cup lime juice; 2 tablespoons honey; 1 tablespoon chopped fresh or 1 teaspoon dried dill weed; 2 teaspoons canola or soybean oil; 1 1/2 lb salmon fillets, cut into 6 serving pieces; 1/2 teaspoon salt; 1/3 cup fat-free mayonnaise; 1 teaspoon grated lime peel; 2 teaspoons lime juice

Prep 30 min
Total 60 min
Ingredients 10
Servings 6

Ingredients

Salmon

1 teaspoon grated lime peel
1/4 cup lime juice
2 tablespoons honey
1 tablespoon chopped fresh or 1 teaspoon dried dill weed
2 teaspoons canola or soybean oil
1 1/2 lb salmon fillets, cut into 6 serving pieces
1/2 teaspoon salt

Lime Cream

1/3 cup fat-free mayonnaise
1 teaspoon grated lime peel
2 teaspoons lime juice

Directions

1

In small bowl, mix 1 teaspoon lime peel, 1/4 cup lime juice, honey, dill weed and oil.
2

In 8-inch square (2-quart) glass baking dish, arrange salmon pieces, skin sides up, in single layer. Pour marinade over salmon; turn in marinade to cover all sides. Cover with plastic wrap and refrigerate 20 to 30 minutes.
3

Brush grill rack with oil. Heat coals or gas grill for direct heat. Remove salmon from marinade; discard marinade. Sprinkle salmon with salt. Place skin side down on grill. Cover and grill over medium heat 10 to 15 minutes or until salmon flakes easily with fork.
4

Meanwhile, in small bowl, mix all lime cream ingredients with wire whisk. Serve with salmon.