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Green Egg Omelet with Ham

green egg omelet with ham Entree
Green Egg Omelet with Ham
  • Prep 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 2

St. Patrick's Day is right around the corner and green is the color of this celebration. I drew inspiration from a classic children’s book to prepare today's recipe: green egg omelet with ham. It's delicious and perfect for St. Patrick's Day celebrations. Enjoy! MORE + LESS -

Ingredients

4
eggs
1
cup of cooked spinach
6
slices of hass avocado
2
tomatoes cut in half
Salt and pepper to taste
2
sprigs of Chinese parsley
6
slices of ham or Canadian bacon

Directions

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  • 1
    Add the eggs and spinach into a blender and mix until everything is green in color. Add salt and pepper to taste.
  • 2
    Place a saucepan on the stove and add a little bit of safflower oil. When the oil is hot add the egg and spinach mixture and cook on both sides.
  • 3
    Cook the ham for a few minutes.
  • 4
    Serve the green eggs with ham on a place and decorate with tomatoes and parsley sprigs.
  • 5
    Add slices of avocado to give the dish a Latin touch. This breakfast is nutritious and delicious.

Expert Tips

  • You can use kale instead of spinach and egg whites instead of whole eggs.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • St. Patrick's Day is right around the corner and green is the color of this celebration. I drew inspiration from a classic children’s book to prepare today's recipe: green egg omelet with ham. It's delicious and perfect for St. Patrick's Day celebrations. Enjoy!

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