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Green Egg Omelet with Ham

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  • Prep 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 2
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St. Patrick's Day is right around the corner and green is the color of this celebration. I drew inspiration from a classic children’s book to prepare today's recipe: green egg omelet with ham. It's delicious and perfect for St. Patrick's Day celebrations. Enjoy!
by Adriana Martin
Updated Sep 28, 2015
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Ingredients

  • 4 eggs
  • 1 cup of cooked spinach
  • 6 slices of hass avocado
  • 2 tomatoes cut in half
  • Salt and pepper to taste
  • 2 sprigs of Chinese parsley
  • 6 slices of ham or Canadian bacon

Directions

  • 1
    Add the eggs and spinach into a blender and mix until everything is green in color. Add salt and pepper to taste.
  • 2
    Place a saucepan on the stove and add a little bit of safflower oil. When the oil is hot add the egg and spinach mixture and cook on both sides.
  • 3
    Cook the ham for a few minutes.
  • 4
    Serve the green eggs with ham on a place and decorate with tomatoes and parsley sprigs.
  • 5
    Add slices of avocado to give the dish a Latin touch. This breakfast is nutritious and delicious.

Expert Tips

  • tip 1
    You can use kale instead of spinach and egg whites instead of whole eggs.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • St. Patrick's Day is right around the corner and green is the color of this celebration. I drew inspiration from a classic children’s book to prepare today's recipe: green egg omelet with ham. It's delicious and perfect for St. Patrick's Day celebrations. Enjoy!
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