Tortilla de papas (or Spanish omelet) is one of my favorite Spanish dishes. What I like the most is that it’s a simple and delicious solution when hunger strikes.
Because I am a vegetarian, this entrée was my go-to dish every time I went “de tapas” with my friends when I lived in Barcelona. Today I decided to try a new way of preparing the Spanish tortilla with a Latin American touch by using yucca, a popular ingredient in our cuisine. The sweetness and the creamy texture that this ingredient added to the recipe turned out to be a delight!
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