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Green Bean and Mushroom Fritters
Prep 20min
Total60min
Ingredients8
Servings8
Pilar Hernandez
Here's a different alternative combining flavors that go very well together. Green beans, mushrooms and onions come together in these delicious fritters.
Enjoy!
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Ingredients
1 1/2lb fresh or frozen green beans
4cups water
Salt and pepper to taste
2tablespoons olive oil
1medium onion, cut into small cubes
1/2lb mushrooms, sliced
2eggs
1/2cup Gold Medal™ All-Purpose Flour
Directions
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1
Wash the fresh green beans. Cut off the ends and use a very sharp knife to carefully slice them lengthwise.
2
Add the water and a teaspoon of salt to a medium pot and heat over medium heat. When it comes to a boil, add the green beans and cook for 3 minutes, al dente. Strain and place them in a bowl filled with water and ice to set the color and stop the cooking. Let it rest for 5 minutes and strain.
3
In a small skillet, heat 1 tablespoon of olive oil over medium-high heat. Add in the onion until it's cooked through, about 5 minutes. Add the mushrooms and cook for another 3 minutes, stirring occasionally. Let it cool.
4
Place the sliced and cooked green beans, onion and mushrooms in a bowl.
5
In another medium bowl, use a hand mixer to beat the eggs, flour, salt and pepper until incorporated. Pour the egg mixture over the vegetables and stir with a fork.
6
Place a large non-stick skillet over high heat until splashed water drops sizzle and evaporate almost immediately. Lower the heat to medium. Add 1 tablespoon of olive oil, and place a generous tablespoon of green beans in the skillet. Gently smash to form the fritters and let them cook for 6 minutes without moving them. Turn them over with a spatula and cook for another 6 minutes. You can make 3 or 4 at a time, depending on the size of your skillet. Once they're ready, place them on a plate lined with absorbent paper towels, and continue with the rest of the mixture until finished.
7
Serve hot.
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Green beans are also known as ejotes, chauchas, porotos verdes and judía.
They can be reheated in the oven (325°F) for 12 minutes, or in the microwave.
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No nutrition information available for this recipe
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Pilar Hernandez
Here's a different alternative combining flavors that go very well together. Green beans, mushrooms and onions come together in these delicious fritters.
Enjoy!
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