In our house these mushroom and potato patties are in the "favorite foods" category. Because of that, we prepare them often but always add an abundant and varied green salad to go along.
These patties are your friend especially when on the go. I usually double up on the recipe and keep a batch in the freezer. So, when hunger strikes and I don’t have much time, I put some in the oven, prepare a salad, and that's it!
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