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Green Bean Casserole a la Suegra

green bean casserole a la suegra Side
Green Bean Casserole a la Suegra
  • Prep 10 min
  • Total 30 min
  • Ingredients 10
  • Servings 4

Ingredients

4
spoons of butter, divided
3
cans (14.5 oz) of Green Beans, drained
1
cans (15.25 oz) of corn, drained
1
cup of onion, grated
1
teaspoon of sugar
Salt and pepper
1
cup of sour cream
1
teaspoon of chipotle chili pepper
2
spoons of tomatillo sauce
2
cups of mozzarella cheese, grated

Directions

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  • 1
    Preheat the oven at 425º F.
  • 2
    Melt 2 tablespoons of butter at medium heat in an ovenproof skillet. Add the green beans and the corn; stir-fry for 3 – 4 minutes. Set the green beans and corn aside in a separate plate.
  • 3
    Place the two remaining tablespoons of butter in the same skillet. Add the onion and the sugar. Season with salt and pepper. Let it stir-fry until the onion is translucent and fragrant, about 2 – 3 minutes. Remove from the heat and add the sour cream, chipotle chili pepper and tomatillo sauce; stir until combined. Add the green beans and corn; stir until everything is covered in sauce. Add the mozzarella cheese.
  • 4
    Bake for 15 -20 minutes, or until the cheese is melted.
  • 5
    Serve.

Expert Tips

  • Drain the green beans and the corn so the casserole doesn’t have too much liquid in it.
  • You can adapt the quantity of chipotle chili pepper according to how spicy you like in your food.

Nutrition Information

No nutrition information available for this recipe

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