Green Bean Casserole a la Suegra

green bean casserole a la suegra Side Dish Latin American
Green Bean Casserole a la Suegra
  • Prep 10 min
  • Total 30 min
  • Ingredients 10
  • Servings 4


spoons of butter, divided
cans (14.5 oz) of Green Beans, drained
cans (15.25 oz) of corn, drained
cup of onion, grated
teaspoon of sugar
Salt and pepper
cup of sour cream
teaspoon of chipotle chili pepper
spoons of tomatillo sauce
cups of mozzarella cheese, grated


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  • 1
    Preheat the oven at 425° F.
  • 2
    Melt 2 tablespoons of butter at medium heat in an ovenproof skillet. Add the green beans and the corn; stir-fry for 3 – 4 minutes. Set the green beans and corn aside in a separate plate.
  • 3
    Place the two remaining tablespoons of butter in the same skillet. Add the onion and the sugar. Season with salt and pepper. Let it stir-fry until the onion is translucent and fragrant, about 2 – 3 minutes. Remove from the heat and add the sour cream, chipotle chili pepper and tomatillo sauce; stir until combined. Add the green beans and corn; stir until everything is covered in sauce. Add the mozzarella cheese.
  • 4
    Bake for 15 -20 minutes, or until the cheese is melted.
  • 5

Expert Tips

  • Drain the green beans and the corn so the casserole doesn’t have too much liquid in it.
  • You can adapt the quantity of chipotle chili pepper according to how spicy you like in your food.

Nutrition Information

No nutrition information available for this recipe

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