Gorgonzola and Rosemary Cream Puffs

Name: Gorgonzola and Rosemary Cream Puffs
Prep time: 15 min
Total time: 45 min
Yield: 32
Ingredients: 1/2 cup water; 1/4 cup margarine or butter; 1/2 cup Gold Medal™ all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon dried rosemary leaves, crumbled; 1/8 teaspoon coarsely ground pepper; 2 eggs; 1 cup shredded Gorgonzola cheese (4 ounces); 2 tablespoons chopped pistachio nuts

Save Recipe

Prep 15 min
Total 45 min
Ingredients 9
Servings 32

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

Ingredients

1/2 cup water
1/4 cup margarine or butter
1/2 cup Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/4 teaspoon dried rosemary leaves, crumbled
1/8 teaspoon coarsely ground pepper
2 eggs
1 cup shredded Gorgonzola cheese (4 ounces)
2 tablespoons chopped pistachio nuts

Directions

1

Heat oven to 425°. Spray large cookie sheet with cooking spray.
2

Heat water and margarine to boiling in 3-quart saucepan over medium heat. Add flour, salt, rosemary and pepper all at once, stirring constantly 30 to 60 seconds or until mixture forms ball. Remove from heat.
3

Add eggs, 1 at a time, beating with electric mixer on medium speed until mixture is well blended. Drop mixture by heaping teaspoonfuls about 2 inches apart onto cookie sheet. Bake 15 to 20 minutes or until golden brown. Cool 5 minutes.
4

Gently press center of each puff with tip of spoon to make slight indentation. Sprinkle with cheese and nuts. Bake 2 to 4 minutes or until cheese is melted. Serve warm.

Expert Tips

tip 1
To make ahead, prepare cream puff dough as directed except drop mixture by heaping teaspoonfuls onto cookie sheet lined with waxed paper. Freeze until firm. Remove frozen dough and place in airtight container or resealable plastic bag. To bake, place frozen dough on cookie sheet and continue as directed.
tip 2
Communicate a party theme when sending invitations by tucking in a few sprinkles of confetti.

Nutrition Information

45 Calories, 3g Total Fat, 2g Protein, 2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Appetizer

Calories: 45

Calories from Fat: 25

Total Fat: 3g

Saturated Fat: 1g

Cholesterol: 15mg

Sodium: 105mg

Total Carbohydrate: 2g

Dietary Fiber: 0g

Protein: 2g

% Daily Value*:

Iron: 0%; 0%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.