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How to Make Flan
Peruvian Arroz con Pollo
Sausage Cheese Balls
sausage cheese balls
pound bulk pork sausage
cups Bisquick™ Original or Reduced Fat baking mix
cups shredded Cheddar cheese (16 ounces)
cup grated Parmesan cheese
teaspoon dried rosemary leaves, crumbled
teaspoon parsley flakes
Heat oven to 350°. Lightly grease jelly roll pan, 15 1/2x10 1/2x1 inch.
Stir all ingredients thoroughly until mixed. Shape mixture into 1-inch balls. Place in pan.
Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm.
For Holiday Ham Balls, use 1 1/2 cups finely chopped fully cooked ham instead of the pork sausage, omit the rosemary and add 2 tablespoons parsley flakes and 2/3 cup milk. Mix and bake as directed.
Make these popular sausage cheese balls up to 24 hours ahead and refrigerate. Bake as directed.
Calories from Fat
% Daily Value
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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