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Sausage Cheese Balls

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Sausage Cheese Balls
  • Prep 10 min
  • Total 35 min
  • Ingredients 6
  • Servings 102
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Ingredients

  • 1 pound bulk pork sausage
  • 3 cups Bisquick™ Original or Reduced Fat baking mix
  • 4 cups shredded Cheddar cheese (16 ounces)
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried rosemary leaves, crumbled
  • 1/2 teaspoon parsley flakes

Directions

  • 1
    Heat oven to 350°. Lightly grease jelly roll pan, 15 1/2x10 1/2x1 inch.
  • 2
    Stir all ingredients thoroughly until mixed. Shape mixture into 1-inch balls. Place in pan.
  • 3
    Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm.

Expert Tips

  • tip 1
    For Holiday Ham Balls, use 1 1/2 cups finely chopped fully cooked ham instead of the pork sausage, omit the rosemary and add 2 tablespoons parsley flakes and 2/3 cup milk. Mix and bake as directed.
  • tip 2
    Make these popular sausage cheese balls up to 24 hours ahead and refrigerate. Bake as directed.

Nutrition Information

55 Calories, 4g Total Fat, 2g Protein, 3g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Appetizer
Calories
55
Calories from Fat
35
Total Fat
4g
Saturated Fat
2g
Cholesterol
10mg
Sodium
50mg
Total Carbohydrate
3g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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