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Sausage Cheese Balls

Sausage Cheese Balls
  • Prep 10 min
  • Total 35 min
  • Ingredients 6
  • Servings 102

Ingredients

  • 1 pound bulk pork sausage
  • 3 cups Bisquick™ Original or Reduced Fat baking mix
  • 4 cups shredded Cheddar cheese (16 ounces)
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried rosemary leaves, crumbled
  • 1/2 teaspoon parsley flakes

Directions

  • 1
    Heat oven to 350°. Lightly grease jelly roll pan, 15 1/2x10 1/2x1 inch.
  • 2
    Stir all ingredients thoroughly until mixed. Shape mixture into 1-inch balls. Place in pan.
  • 3
    Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm.

Expert Tips

  • For Holiday Ham Balls, use 1 1/2 cups finely chopped fully cooked ham instead of the pork sausage, omit the rosemary and add 2 tablespoons parsley flakes and 2/3 cup milk. Mix and bake as directed.
  • Make these popular sausage cheese balls up to 24 hours ahead and refrigerate. Bake as directed.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
55
Calories from Fat
35
Total Fat
4g
Saturated Fat
2g
Cholesterol
10mg
Sodium
50mg
Total Carbohydrate
3g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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