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Gorgonzola- and Hazelnut-Stuffed Mushrooms

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Gorgonzola- and Hazelnut-Stuffed Mushrooms
  • Prep 30 min
  • Total 50 min
  • Ingredients 7
  • Servings 35
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Rich and spicy gorgonzola pairs well with earthy mushrooms in a timeless hot appetizer. Hazelnuts provide a pleasant crunch.

Ingredients

  • 1 pound fresh whole mushrooms
  • 1/3 cup crumbled Gorgonzola cheese
  • 1/4 cup Progresso™ Italian-style bread crumbs
  • 1/4 cup chopped hazelnuts (filberts)
  • 1/4 cup finely chopped red bell pepper
  • 4 medium green onions, chopped (1/4 cup)
  • 1/2 teaspoon salt

Directions

  • 1
    Heat oven to 350°. Remove stems from mushroom caps; reserve caps. Finely chop enough stems to measure about 1/2 cup. Discard remaining stems.
  • 2
    Mix chopped mushroom stems and remaining ingredients in small bowl until well blended. Spoon into mushroom caps, mounding slightly. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  • 3
    Bake 15 to 20 minutes or until thoroughly heated. Serve warm.

Expert Tips

  • tip 1
    Walnuts or pistachios can be used instead of the hazelnuts.
  • tip 2
    Arrange the warm mushrooms on a serving platter, and add whole hazelnuts and oregano sprigs for a festive flair.
  • tip 3
    Italian Gorgonzola is rich and creamy with a mild, yet slightly pungent flavor and aroma. If you can't find Gorgonzola, use blue cheese instead.

Nutrition Information

20 Calories, 1g Total Fat, 1g Protein, 1g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Mushroom
Calories
20
Calories from Fat
10
Total Fat
1g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
60mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Rich and spicy gorgonzola pairs well with earthy mushrooms in a timeless hot appetizer. Hazelnuts provide a pleasant crunch.
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