Golden Berry Rolls

Directions

• 1

  For the roll: Preheat the oven to 450°F. Line a baking mold with greased parchment paper.
• 2

  Combine the milk with the vinegar and let sit at room temperature.
• 3

  With a mixer, whip the eggs with the cup of sugar until the volume is tripled.
• 4

  Meanwhile, sift the flour, the baking powder and salt. Lower the speed of the mixer and add these dry ingredients in three parts.
• 5

  Turn off the mixer and add the milk mixed with the vinegar, and the vanilla. Combine with a spatula and pour into the mold.
• 6

  Bake for 5 minutes.
• 7

  In the mean time, place a piece of parchment paper over a cooling rack and sprinkle with the two tablespoons of granulated sugar. When you take the cake out of the oven, flip it over onto the sheet with the sugar and immediately remove the sheet of paper you used to bake from the cake. Let cool completely.
• 8

  For the frosting: Combine the sugar, cornstarch, and salt in a pot.
• 9

  Aside, mix the yolks with the milk and add the dry ingredients. Cook over medium heat, stir constantly with a wooden spoon until the mixture thickens and looks smooth. The moment it begins to boil, turn off the heat and add the vanilla. Transfer to a different container and let cool.
• 10

  Once the mixture reaches room temperature you can frost the cake. Roll up like a Swiss roll with the help of the parchment paper you used to rest the cake on after baking. Transfer to a rectangular plate large enough for the roll.
• 11

  Cover with plastic wrap and refrigerate. You can leave the roll as is and leave in the fridge for a day.
• 12

  Remove the wrap before serving, sprinkle with powdered sugar. Spread whipped cream through the middle and lengthwise. Decorate with golden berries that have been cut in half.
• 13

  Serve immediately with more whipped cream if you wish.