Fruit and Vegetable Antipasto Platter

Name: Fruit and Vegetable Antipasto Platter
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 1 large jicama (about 14 oz), peeled, cut into 1-inch pieces; 2 cups cubed ripe mango; 1 cup thinly sliced English (seedless) cucumber; 2 tablespoons fresh lime juice; 1 teaspoon chili powder or chili lime powder

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Prep 15 min
Total 15 min
Ingredients 5
Servings 12

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An appetizer dish ready in 15 minutes! Serve this colorful platter arranged with jicama, mango and cucumber – perfect for a crowd.

Ingredients

1 large jicama (about 14 oz), peeled, cut into 1-inch pieces
2 cups cubed ripe mango
1 cup thinly sliced English (seedless) cucumber
2 tablespoons fresh lime juice
1 teaspoon chili powder or chili lime powder

Directions

1

Arrange jicama, mango and cucumber on large platter.
2

Drizzle with lime juice; sprinkle with chili powder. Serve immediately.

Nutrition Information

35 Calories, 0g Total Fat, 0g Protein, 7g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 35

Calories from Fat: 0

Total Fat: 0g; 0%

Saturated Fat: 0g; 0%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 5mg; 0%

Potassium: 110mg; 3%

Total Carbohydrate: 7g; 2%

Dietary Fiber: 2g; 8%

Sugars: 4g

Protein: 0g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 30%; 30%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

An appetizer dish ready in 15 minutes! Serve this colorful platter arranged with jicama, mango and cucumber – perfect for a crowd.