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Frozen Yogurt with Fruit and Nature Valley™ Granola Bars

frozen yogurt with fruit and nature valley™ granola bars Snack
Frozen Yogurt with Fruit and Nature Valley™ Granola Bars
  • Prep 10 min
  • Total 60 min
  • Ingredients 3
  • Servings 4

Here in Florida the summer brings with it a lot of heat and we like going to the beach with our families. To save time and money, I like to take a basket and cooler with tasty appetizers, drinks, sandwiches and snack to organize a picnic at the beach. This is why I want to share this tasty beach-friendly recipe. En-joy! MORE + LESS -

Ingredients

2
cups of Yoplait® Original 99% Fat Free harvest peach yogurt
4
Nature Valley™ granola bars
12
blueberries

Directions

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  • 1
    Place 4 ramekins with lids in a container that fits in your freezer. Pour 1/2 cup of yogurt in each and let freeze for 30 minutes or until it sets.
  • 2
    Then add the blueberries and pieces of granola bar and freeze for another 30 minutes.
  • 3
    Place the lids on the ramekins to transport. Take this snack to the beach, they're very convenient because they can remain frozen and won't go bad. When you’re ready to serve them they will have the consisten-cy of snow or ice cream.

Expert Tips

  • Place these desserts where they can remain very cold.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Here in Florida the summer brings with it a lot of heat and we like going to the beach with our families. To save time and money, I like to take a basket and cooler with tasty appetizers, drinks, sandwiches and snack to organize a picnic at the beach. This is why I want to share this tasty beach-friendly recipe. En-joy!

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