Yogurt Banana Pops

Prep 10 min
Total 2 hr 0 min
Ingredients 4
Servings 4

As a busy mom, I'm always searching for ways to feed my kids inexpensive yet wholesome snacks. My babies are growing into big kids; they’re hungry every two hours and at that rate, I run out of snack ideas pretty quickly! These yogurt banana pops are a hit in our home. Since we always have Yoplait® Go-gurts, bananas, and various toppings on-hand, this nutritious snack recipe can be made and enjoyed at any time of the day. Use crumbled granola bars (my kids love Nature Valley's brand) and enjoy as a healthy, quick breakfast. MORE + LESS -

Ingredients

skewers

bananas, cut in half

cup yogurt

Topping of choice

Directions

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1

Use skewers to pierce banana halves. On a plate, spread out your various toppings.
2

With a spoon, cover the top half of the banana with yogurt. Coat liberally so that the toppings adhere.
3

Immediately roll the yogurt-covered banana with the topping of your choice and place on a wax-paper lined tray. Once you have all your bananas assembled, place in the freezer for 2 hours or overnight to harden.
4

Enjoy like you would a popsicle!

Expert Tips

We love getting creative with our toppings: Use sprinkles for a festive flair. Add chocolate chips for a sweet addition. Nuts are always a great option. Or mix jam with the yogurt for a fruit flavored touch.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

As a busy mom, I'm always searching for ways to feed my kids inexpensive yet wholesome snacks. My babies are growing into big kids; they’re hungry every two hours and at that rate, I run out of snack ideas pretty quickly! These yogurt banana pops are a hit in our home. Since we always have Yoplait® Go-gurts, bananas, and various toppings on-hand, this nutritious snack recipe can be made and enjoyed at any time of the day. Use crumbled granola bars (my kids love Nature Valley's brand) and enjoy as a healthy, quick breakfast.