I eat flax seeds with chia and sesame seeds almost every day because they’re good for me. So, I thought I could use them as breading for chicken strips. In the end, I decided to use only flax seeds, both whole and crushed, and some sesame seeds. I loved the result, but when you try it, I suggest being careful not to use high heat when frying the chicken, because the seeds tends to break and jump everywhere and you could burn yourself. Be careful, and in only a few minutes, you’ll get to enjoy a delicious dish with a unique texture.
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