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Fish Fillet Stuffed with Shrimp

Prep 10 min
Total 35 min
Ingredients 5
Servings 4

As soon as Lent begins we start looking for recipes that are easy to prepare, but are still very delicious. These fish fillets stuffed with shrimp are a good alternative for these meatless days. They're very east to prepare and don't require very much time in the kitchen. MORE + LESS -

Ingredients

fillets of mahi mahi, grouper or snapper

lb raw, peeled and deveined shrimp

teaspoons unsalted butter

Salt and pepper to taste

Parsley for garnish

Directions

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1

You'll need foil to cover the pan or if you prefer you can bake them individually en papillote.
2

Season the fish with salt and pepper, stuff the fillets with shrimp, if fillets are thin you can fold it over, if it's thick then open it carefully with a sharp knife.
3

Place a teaspoon of butter on each fillet, cover and bake 20 to 25 minutes.
4

Remove the foil, but take care not to burn yourself with the steam. Serve immediately with mashed potatoes, vegetables or a green salad.

Expert Tips

Make sure the fillets don’t have bones and that both the fish and shrimp are fresh.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

As soon as Lent begins we start looking for recipes that are easy to prepare, but are still very delicious. These fish fillets stuffed with shrimp are a good alternative for these meatless days. They're very east to prepare and don't require very much time in the kitchen.