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Fish Chicharrón

Prep 5 min
Total 20 min
Ingredients 7
Servings 4

These fish chicharrones are delicious. They are perfect to serve as an entrée, served with tartar sauce, in a meeting or with any dish. I like to serve them with tostones and coleslaw salad. Try this recipe, you will love it too! MORE + LESS -

Ingredients

lb white fish fillets

Salt, to taste

teaspoon cayenne pepper

tablespoons powdered garlic

tablespoons fresh lime juice

1/2

cup yucca flour

Oil for frying

Directions

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1

Chop the fish in 1-in cubes.
2

Transfer to a bowl and season with salt, cayenne pepper, garlic and lime juice. Mix well. Add the yucca flour and mix well to cover all the fish cubes.
3

Heat the oil in a large pot over medium heat. Fry the dish in batches until crunchy and golden. Transfer to a plate lined with paper towels to absorb excess oil.
4

Add more lime juice if you want and serve.

Expert Tips

You can use different types of white fish like codfish, halibut or tilapia.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

These fish chicharrones are delicious. They are perfect to serve as an entrée, served with tartar sauce, in a meeting or with any dish. I like to serve them with tostones and coleslaw salad. Try this recipe, you will love it too!