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Chicharrón Tacos

chicharrón tacos Appetizer
Chicharrón Tacos
  • Prep 25 min
  • Total 30 min
  • Ingredients 7
  • Servings 15

This recipe will help you prepare delicious chicharrón tacos with just a few ingredients in only minutes. Feel free to add your favorite sides and sauces to give them more flavors! MORE + LESS -

Ingredients

White cabbage, to taste
Cilantro, to taste
1/2
onion
12
oz pressed chicharrón
Corn tortillas
Lime, to taste
Salt and pepper, to taste

Directions

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  • 1
    Chop the cabbage, cilantro and onion.
  • 2
    Dice the chicharrón and fry them in a pan without oil. There’s no need to add oil because the chicharrón will cook in its own fat.
  • 3
    Once the chicharrón has browned, divide it onto the warmed tortillas and add the cabbage, cilantro and lime. Serve and enjoy!

Expert Tips

  • Serve with green salsa for a heartier version.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • This recipe will help you prepare delicious chicharrón tacos with just a few ingredients in only minutes. Feel free to add your favorite sides and sauces to give them more flavors!

© 2018 ®/TM General Mills All Rights Reserved

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