Skip to Content

Everything Waffle Sandwiches

  • Save Recipe
  • Prep 10 min
  • Total 15 min
  • Ingredients 5
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Not sure to do with all those leftovers? Don’t worry! We have the answer. These waffle sandwiches are delicious and a perfect way to take advantage of tasty Turkey Day foods. I personally like to combine all the Thanksgiving dinner leftovers in one dish to make the most of each holiday ingredient and to bring thing together in one different and creative presentation. I assure you your family will be pleasantly surprised with this original sandwich idea. Enjoy!
by Oriana Romero
Updated May 10, 2021
  • Save
  • Share
  • Keep Screen On


  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
  • 2 cups greens (lettuce, spinach or arugula leaves)
  • 8-10 turkey slices
  • Mashed squash or sweet potato, to taste
  • 1 cup cranberry sauce


  • 1
    Heat your waffle iron.
  • 2
    Open the package of dough and separate the individual biscuits. Lightly grease the waffle iron, and set 1 or 2 biscuits in the iron (depending on the size of your iron). Cook for 2 minutes or until golden brown. Remove and set on a rack to cool.
  • 3
    Assemble the sandwiches: start with a layer of greens, add the turkey, mashed squash or sweet potato, and finish with cranberry sauce. Add the top waffle to complete the sandwich and serve immediately.

Expert Tips

  • tip 1
    To give these sandwiches extra fresh flavor, add more veggies such as tomato or avocado.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved