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Butifarra Limeña with Turkey Ham
Prep 10min
Total15min
Ingredients8
Servings4
The butifarra is a traditional Peruvian sandwich made with local ham called jamón del país. It's made by cooking a boned hind leg of pork with a mixture of ingredients like pepper, garlic, achiote and cumin. Since I live in California, I don't have easy access to this kind of ham, so I used turkey ham to create these delicious butifarras. I hope you like it as much as I do and prepare if for your next summer picnic.
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Ingredients
1onion
4limes, juice
1ají amarillo, ground
8slices turkey ham
4lettuce leaves
4bread loaves or rolls
Mayonnaise, to taste
Mustard, to taste
Directions
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1
To make the criolla sauce, julienne the onion, add the lime juice and ají chopped into small slices or pieces.
2
Heat the oven and warm the bread. Once warmed, cut the breads in half horizontally without separating the two sides.
3
Spread the mayo, mustard and ground ají (optional).
4
Add the lettuce and ham then cover in criolla sauce.
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If you can't find ají, you can use another type of pepper like serrano.
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No nutrition information available for this recipe
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The butifarra is a traditional Peruvian sandwich made with local ham called jamón del país. It's made by cooking a boned hind leg of pork with a mixture of ingredients like pepper, garlic, achiote and cumin. Since I live in California, I don't have easy access to this kind of ham, so I used turkey ham to create these delicious butifarras. I hope you like it as much as I do and prepare if for your next summer picnic.
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