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Endive with Sun-Dried Tomato Chicken Salad

Endive with Sun-Dried Tomato Chicken Salad
  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 16

Ingredients

  • 1/2 pint deli chicken salad spread (1 cup)
  • 1/4 cup sliced oil-packed sun-dried tomatoes, drained
  • 2 heads green or red Belgian endive (16 leaves)
  • 1/4 cup chopped ripe olives
  • Chopped fresh parsley

Directions

  • 1
    Mix chicken salad spread and tomatoes. Spoon about 1 tablespoon chicken mixture on center of each endive leaf.
  • 2
    Top with olives; sprinkle with parsley. Serve immediately.

  • If Belgian endive is not available, spoon chicken mixture onto red or yellow bell pepper wedges or cucumbers, halved lengthwise, seeded and cut into thirds.
  • Pick up chicken salad at the deli and you can have these quick, crunchy and positively yummy appetizers on the table in minutes.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
25
Calories from Fat
20
Total Fat
2g
Saturated Fat
0g
Cholesterol
5mg
Sodium
50mg
Total Carbohydrate
1g
Dietary Fiber
1g
Protein
2g
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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