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How to Make Flan
Peruvian Arroz con Pollo
Endive with Sun-Dried Tomato Chicken Salad
endive with sun-dried tomato chicken salad
pint deli chicken salad spread (1 cup)
cup sliced oil-packed sun-dried tomatoes, drained
heads green or red Belgian endive (16 leaves)
cup chopped ripe olives
Chopped fresh parsley
Mix chicken salad spread and tomatoes. Spoon about 1 tablespoon chicken mixture on center of each endive leaf.
Top with olives; sprinkle with parsley. Serve immediately.
If Belgian endive is not available, spoon chicken mixture onto red or yellow bell pepper wedges or cucumbers, halved lengthwise, seeded and cut into thirds.
Pick up chicken salad at the deli and you can have these quick, crunchy and positively yummy appetizers on the table in minutes.
Calories from Fat
% Daily Value
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2020 ®/TM General Mills All Rights Reserved
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