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Tomatoes Stuffed with Chicken Salad

tomatoes stuffed with chicken salad Appetizer
Tomatoes Stuffed with Chicken Salad
  • Prep 15 min
  • Total 30 min
  • Ingredients 9
  • Servings 4

Jeannette Quiñones-Cantore A refreshing way to prepare tomatoes stuffed with chicken. Medium-size tomatoes are perfect as an appetizer or starter. MORE + LESS -

Ingredients

8
medium tomatoes, ripe but firm
2
cups boneless chicken breast, roasted or grilled, diced small
10
stuffed olives, finely sliced
1
cup peas
1/2
cup green pepper, diced small
1/2
cup yellow pepper, diced small
1
small carrot, diced small
2
tablespoons mayonnaise
Salt and pepper to taste

Directions

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  • 1
    Wash the tomatoes. With a sharp knife, cut the top off each tomato and remove the heart and seeds with a teaspoon. Wash them again and drain them over paper towels.
  • 2
    Put the chicken in a deep bowl and mix it with the rest of the ingredients. Add the mayo, mix well and season with salt and pepper.
  • 3
    Stuff the tomatoes with chicken salad. Refrigerate until serving.

Expert Tips

  • You can substitute the chicken with tuna if you want.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Jeannette Quiñones-Cantore A refreshing way to prepare tomatoes stuffed with chicken. Medium-size tomatoes are perfect as an appetizer or starter.

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