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Tomatoes Stuffed with Chicken Salad

Tomatoes Stuffed with Chicken Salad
  • Prep 15 min
  • Total 30 min
  • Ingredients 9
  • Servings 4
Jeannette Quiñones-Cantore A refreshing way to prepare tomatoes stuffed with chicken. Medium-size tomatoes are perfect as an appetizer or starter.

Ingredients

  • 8 medium tomatoes, ripe but firm
  • 2 cups boneless chicken breast, roasted or grilled, diced small
  • 10 stuffed olives, finely sliced
  • 1 cup peas
  • 1/2 cup green pepper, diced small
  • 1/2 cup yellow pepper, diced small
  • 1 small carrot, diced small
  • 2 tablespoons mayonnaise
  • Salt and pepper to taste

Directions

  • 1
    Wash the tomatoes. With a sharp knife, cut the top off each tomato and remove the heart and seeds with a teaspoon. Wash them again and drain them over paper towels.
  • 2
    Put the chicken in a deep bowl and mix it with the rest of the ingredients. Add the mayo, mix well and season with salt and pepper.
  • 3
    Stuff the tomatoes with chicken salad. Refrigerate until serving.

Expert Tips

  • You can substitute the chicken with tuna if you want.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Jeannette Quiñones-Cantore A refreshing way to prepare tomatoes stuffed with chicken. Medium-size tomatoes are perfect as an appetizer or starter.
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