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Egg, Bacon and Cheese Easter Towers

Egg, Bacon and Cheese Easter Towers
  • Prep 15 min
  • Total 40 min
  • Ingredients 8
  • Servings 6
Easter is a celebration filled with tradition and history, but there’s still plenty of room for fun. You can give your Easter celebration a festive twist with these delicious egg, bacon and cheese towers. Give your kids even more reason to enjoy the day!

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Butter Flake Crescent Rolls (8 Count)
  • 6 slices bacon
  • 6 slices cheese (your choice)
  • 6-8 eggs
  • 2 tablespoons olive oil
  • Pepper to taste
  • Oil for frying
  • Maple syrup, to taste

Directions

  • 1
    Open the Pillsbury™ Butter Flake Crescent Rolls can and unroll the dough over a cutting board or clean surface. You’ll notice that the dough has perforations that create 8 triangles (2 triangles per square). Use a knife to cut another line across to form an X. Now you’ll have 4 triangles in each square: 2 long and 2 short. Use the knife to cut a long line through the elongated triangles. Now you’ll have 24.
  • 2
    Place the triangles in one or two baking dishes and bake for 7-8 minutes or until browned.
  • 3
    In the meantime, fry the bacon and slice the cheese.
  • 4
    In a bowl, beat the eggs with a bit of pepper. Heat the oil in a pan and pour in the mixture. Cook until you have an omelet. Cut the omelet into 6 triangles.
  • 5
    Add a layer of egg to a crescent triangle, cover with another piece of crescent triangle, add the cheese and bacon and finish with another crescent triangle.
  • 6
    Pour on the maple syrup and serve immediately.

  • Let the kids help: Let them decorate the towers to make it more fun!

No nutrition information available for this recipe

  • Easter is a celebration filled with tradition and history, but there’s still plenty of room for fun. You can give your Easter celebration a festive twist with these delicious egg, bacon and cheese towers. Give your kids even more reason to enjoy the day!
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