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Bacon and Tomato Frittata

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  • Prep 20 min
  • Total 20 min
  • Ingredients 9
  • Servings 4
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by Qué Rica Vida Cocina
Updated Feb 24, 2010
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Ingredients

  • 1 carton (16 oz) fat-free egg product or 8 eggs
  • 1/4 teaspoon salt-free garlic-and-herb seasoning
  • 1/4 teaspoon salt
  • 1 tablespoon canola oil
  • 4 medium green onions, sliced (1/4 cup)
  • 2 large plum (Roma) tomatoes, sliced
  • 1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)
  • 2 tablespoons real bacon pieces (from 2.8-oz package)
  • 2 tablespoons reduced-fat sour cream

Directions

  • 1
    In medium bowl, mix egg product, garlic-and-herb seasoning and salt; set aside.
  • 2
    In 10-inch nonstick ovenproof skillet, heat oil over medium heat. Add onions; cook and stir 1 minute. Reduce heat to medium-low. Pour in egg mixture. Cook 6 to 9 minutes, gently lifting edges of cooked portions with spatula so that uncooked egg mixture can flow to bottom of skillet, until set.
  • 3
    Set oven control to broil. Top frittata with tomatoes, cheese and bacon. Broil with top 4 inches from heat 1 to 2 minutes or until cheese is melted. Top each serving with sour cream.

Expert Tips

  • tip 1
    In recipes that call for eggs, you can use egg substitute (follow the package directions for amount) or eggs. Eggs are full of nutrients, but the key is not to have more than 3 or 4 a week due to the cholesterol they contain.
  • tip 2
    You can serve frittatas for breakfast, brunch, lunch or dinner. Team this terrific frittata with toast, skim milk and your favorite berries.

Nutrition Information

140 Calories, 6g Total Fat, 18g Protein, 4g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
610mg
26%
Potassium
310mg
9%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
6%
Sugars
2g
Protein
18g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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