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Easy Key Lime Pie

Easy Key Lime Pie
  • Prep 5 min
  • Total 4 hr 0 min
  • Ingredients 5
  • Servings 4
Looking for an easy-to-make Easter dessert that will wow your guests? Look no further! This key lime pie is a silky smooth tart that will be done in a snap!

Ingredients

  • 1 can (14 ozs) sweetened condensed milk
  • 4 egg yolks
  • 1/2 cup fresh lime juice
  • 1 (6 ozs) ready-made graham cracker pie crust
  • Fresh whipped cream or thinly sliced limes, for garnish

Directions

  • 1
    Pre-heat oven to 350°F.
  • 2
    In a blender, add sweetened condensed milk, egg yolks, fresh lime juice and blend until smooth.
  • 3
    Add mixture to pre-made pie crust, place on baking sheet and bake for 10 minutes.
  • 4
    Remove from oven, cool completely and place in fridge to chill for 4-6 hours.
  • 5
    Serve with fresh whipped cream or lime slices.

  • Swap out – Mix it up by using lemon juice instead of lime juice. Top with candied lime slices for an added extra special touch.

No nutrition information available for this recipe

  • Looking for an easy-to-make Easter dessert that will wow your guests? Look no further! This key lime pie is a silky smooth tart that will be done in a snap!
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