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Easy Key Lime Pie

Easy Key Lime Pie
  • Prep 5 min
  • Total 4 hr 0 min
  • Ingredients 5
  • Servings 4

Looking for an easy-to-make Easter dessert that will wow your guests? Look no further! This key lime pie is a silky smooth tart that will be done in a snap! MORE + LESS -

Ingredients

1
can (14 ozs) sweetened condensed milk
4
egg yolks
1/2
cup fresh lime juice
1
(6 ozs) ready-made graham cracker pie crust
Fresh whipped cream or thinly sliced limes, for garnish

Directions

Hide Images
  • 1
    Pre-heat oven to 350ºF.
  • 2
    In a blender, add sweetened condensed milk, egg yolks, fresh lime juice and blend until smooth.
  • 3
    Add mixture to pre-made pie crust, place on baking sheet and bake for 10 minutes.
  • 4
    Remove from oven, cool completely and place in fridge to chill for 4-6 hours.
  • 5
    Serve with fresh whipped cream or lime slices.

Expert Tips

  • Swap out – Mix it up by using lemon juice instead of lime juice. Top with candied lime slices for an added extra special touch.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Looking for an easy-to-make Easter dessert that will wow your guests? Look no further! This key lime pie is a silky smooth tart that will be done in a snap!

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