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Easy Key Lime Pie

Prep 5 min
Total 4 hr 0 min
Ingredients 5
Servings 4

Looking for an easy-to-make Easter dessert that will wow your guests? Look no further! This key lime pie is a silky smooth tart that will be done in a snap! MORE + LESS -

Ingredients

can (14 ozs) sweetened condensed milk

egg yolks

1/2

cup fresh lime juice

(6 ozs) ready-made graham cracker pie crust

Fresh whipped cream or thinly sliced limes, for garnish

Directions

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1

Pre-heat oven to 350°F.
2

In a blender, add sweetened condensed milk, egg yolks, fresh lime juice and blend until smooth.
3

Add mixture to pre-made pie crust, place on baking sheet and bake for 10 minutes.
4

Remove from oven, cool completely and place in fridge to chill for 4-6 hours.
5

Serve with fresh whipped cream or lime slices.

Expert Tips

Swap out – Mix it up by using lemon juice instead of lime juice. Top with candied lime slices for an added extra special touch.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Looking for an easy-to-make Easter dessert that will wow your guests? Look no further! This key lime pie is a silky smooth tart that will be done in a snap!