Red and Green Holiday Pinwheels

Name: Red and Green Holiday Pinwheels
Prep time: 20 min
Total time: 1 h 10 min
Yield: 32
Ingredients: 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough; 1/4 cup Gold Medal™ all-purpose flour; 2 tablespoons red sugar; 2 tablespoons green sugar

Save Recipe

Prep 20 min
Total 1 hr 10 min
Ingredients 4
Servings 32

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/4 cup Gold Medal™ all-purpose flour
2 tablespoons red sugar
2 tablespoons green sugar

Directions

1

In large bowl, break up cookie dough. Stir or knead in flour until well blended. Divide dough in half. On lightly floured surface, roll out each half of dough to 11x7-inch rectangle. Sprinkle red sugar evenly over 1 rectangle; sprinkle green sugar evenly over second rectangle.
2

Starting with shortest side, roll up each rectangle jelly-roll fashion. Wrap rolls in plastic wrap; freeze 30 minutes for easier handling.
3

Heat oven to 350°F. Cut each roll into 16 slices. On ungreased cookie sheets, place slices 1 inch apart.
4

Bake 8 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Information

70 Calories, 3g Total Fat, 0g Protein, 11g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Cookie

Calories: 70

Calories from Fat: 25

Total Fat: 3g; 5%

Saturated Fat: 1g; 4%

Trans Fat: 1g

Cholesterol: 5mg; 2%

Sodium: 40mg; 2%

Potassium: 0mg; 0%

Total Carbohydrate: 11g; 4%

Dietary Fiber: 0g; 0%

Sugars: 7g

Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.