Easy Individual Turkey Pot Pies

Directions

• 1

  Preheat oven to 425° F.
• 2

  In a medium-sized pot over medium heat, melt the butter. Add the onion and cook until translucent, about 3 minutes. Add the flour and cook for 2-3 minutes, stirring constantly. Add 1/3 cup of milk and the chicken broth, and mix until completely incorporated and there are no lumps. Add the turkey and mixed veggies and stir to combine.
• 3

  Check the seasoning and adjust to taste. Remove from heat and set aside.
• 4

  Using 4 individual baking dishes for 4 pot pies, distribute the turkey and vegetable mix. Unroll the pie crust and carefully cut in 4 circles (the same size as the mold or baking pans you are using).
• 5

  Place on top of the molds and seal the edges closed. Brush the top of each pie with the remaining milk.
• 6

  Bake 30-35 minutes, or until the dough is golden brown. Let rest 5 minutes before serving.
• 7

  Enjoy!