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How to Marinate a Turkey
Prep 5min
Total24hr5min
Ingredients15
Servings1
As I’ve mentioned before, my family is not a big fan of turkey. They eat it but it wouldn’t be their first option if they had a choice. As the years have passed, I’ve realized that the reason they don’t like turkey is its lack of flavor. But I’ve found a solution! It was my fault for not letting the turkey marinate long enough.
The secret to a juicy and delicious turkey is to let it soak in brine for 24 hours, then marinate it for another 24 hours. Today I’d like to share with you my favorite marinade recipe, but you can use your family’s favorite. Remember, 24 hours!
The last time I cooked a turkey, I followed these steps and everyone loved the result.
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Ingredients
10garlic cloves
1 3/4cups vegetable oil
3/4cup natural orange juice
1/4cup apple vinegar
1/4cup kosher salt
3tablespoons fresh lemon juice
3tablespoons dried oregano
1tablespoon cumin
1tablespoon coriander powder
1tablespoon onion powder
3chipotle peppers in adobo sauce
2tablespoons yellow pepper paste
1(15 lb) turkey
4– 6 orange slices
4sage leaves, finely chopped
Directions
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1
If you soaked the turkey in brine, remove it from the liquid, dry it with a few paper towels and place it on a large baking tray.
2
In a blender, combine garlic, oil, orange juice, vinegar, salt, lemon juice, oregano, cumin, coriander, onion, chipotle peppers and yellow pepper paste. Process until everything is well mixed. Spread marinade on the inside and outside of turkey. Place orange slices over turkey and sprinkle with sage. Cover and refrigerate for 24 hours.
3
The following day you are ready to bake the turkey.
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If you like it a little spicy, add 1/2 tablespoon of cayenne pepper.
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No nutrition information available for this recipe
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As I’ve mentioned before, my family is not a big fan of turkey. They eat it but it wouldn’t be their first option if they had a choice. As the years have passed, I’ve realized that the reason they don’t like turkey is its lack of flavor. But I’ve found a solution! It was my fault for not letting the turkey marinate long enough.
The secret to a juicy and delicious turkey is to let it soak in brine for 24 hours, then marinate it for another 24 hours. Today I’d like to share with you my favorite marinade recipe, but you can use your family’s favorite. Remember, 24 hours!
The last time I cooked a turkey, I followed these steps and everyone loved the result.
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